Dining Information
Friday, May 22
North Campus - Friday, May 22Central Campus - Friday, May 22Robert Purcell Community Center
- Bear Necessities: 7:00 a.m. - 7 :00 p.m.
Subs, Pizza, Grill, Fresh Salads, Sandwiches, Soups, Coffee, Convenience items.
West Campus - Friday, May 22Willard Straight Hall
- Cascadeli: 9:00 a.m. - 5:00 p.m.
Soups, Gourmet Deli Sandwiches, and more.The Statler Hotel Dining Options
- Terrace Restaurant:
Continental Breakfast: 7:30-11:00 a.m.
Lunch: 11:00 a.m. - 2:30 p.m. No reservations needed.
Soup of the Day, Grill, Wraps, Salads made to order.
- Taverna Banfi (fine dining)
Breakfast buffet and a la carte menu, 7:00-10:00 a.m.
No reservations needed.
Lunch buffet and a la carte menu, 11:30 a.m. - 2:00 p.m.
Buffet of salads and sandwiches.
Reservations required, 800-541-2501.
Dinner offering a prix fixe Celebration menu, 5:00-9:30 p.m.
Reservations required, 800-541-2501.
Noyes Community Recreation Center
- Jansen's Market: 9:00 a.m. - 5:00 p.m.
Starbucks, Tea, Gelato, Fresh Sandwiches and Salads, Fruit Smoothies, Soup, Cheesecakes, Pastries, Convenience items.
Saturday, May 23
North Campus - Saturday, May 23Central Campus - Saturday, May 23Appel Commons
- North Star Dining:
Breakfast Buffet: 7:00-10:00 a.m., $7.50 per person
(No charge for guests staying in residence halls.)
Lunch: 10:00 a.m. - 1:30 p.m., $7.50 per person
Soup, Salad, Sandwich Lunch
Graduation Eve Dinner: 5:00-8:30 p.m., $19.95 per person
A special all-you-care-to-eat menu includes: Steak, Roast Turkey, Salmon, Homemade Soups, Authentic Asian Specialties, Salad Bar, Gourmet Pasta Bar, Stone Oven Pizza, and much more. Reservations recommended, 607 254-2992.Robert Purcell Community Center
- Bear Necessities: 7:00 a.m. - 5:00 p.m.
Sandwiches, Subs, Pizza, Grill, Fresh Salads, Soups, Coffee, Convenience items.
West Campus - Saturday, May 23Willard Straight Hall
- Cascadeli: 9:00 a.m. - 2:30 p.m.
Soups, Gourmet Deli Sandwiches, and more.- Okenshield’s:
Breakfast Buffet: 9:30 a.m. - 2:30 p.m., $7.50 per person
(No charge for guests staying in residence halls.)
Lunch: 11:00 a.m. - 2:30 p.m., $7.50 per person
Soup, Salads, Sandwich Lunch.Statler Hotel Dining Options
- Taverna Banfi (fine dining)
Breakfast buffet and a la carte menu, 7:00-10:00 a.m.
No reservations needed.
Lunch buffet and a la carte menu, 11:30 a.m. - 2:00 p.m.
Buffet of salads and sandwiches.
Reservations required, 800-541-2501.
Dinner offering a prix fixe Celebration menu, 4:30-10:00 p.m.
Reservations required, 800-541-2501.- Grand Carrier Ballroom
Dinner Buffet: seatings available 6:00 p.m., 6:45 p.m.
Reservations required, 800-541-2501.
Noyes Community Recreation Center
- Jansen's Market: Noon-5:00 p.m.
Starbucks, Tea, Gelato, Fresh Sandwiches and Salads, Fruit Smoothies, Soup, Cheesecakes, Pastries, Convenience items.Jansen's Dining in Hans Bethe House
Breakfast Buffet: 7:00-10:00 a.m., $7.50 per person
(No charge for guests staying in residence halls.)Carl Becker House Dining
Breakfast Buffet: 7:00-10:00 a.m., $7.50 per person
(No charge for guests staying in residence halls.)Alice Cook Dining
Breakfast Buffet: 7:00-10:00 a.m., $7.50 per person
(No charge for guests staying in residence halls.)
Sunday, May 24
North Campus - Sunday, May 24Central Campus - Sunday May 24Appel Commons
- North Star Dining:
Breakfast Buffet: 6:30-9:30 a.m., $7.50 per person
(No charge for guests staying in residence halls.)
Robert Purcell Community Center
- Bear Necessities: 6:00-9:30 a.m. and 2:00-7:00 p.m.
Subs, Pizza, Grill, Fresh Salads and Sandwiches, Soups, Coffee, Convenience items.Robert Purcell - Marketplace Eatery
- Marketplace Eatery:
Breakfast Buffet: 6:30-9:30 a.m., $7.50 per person
(No charge for guests staying in residence halls.)
West Campus - Sunday, May 24Willard Straight Hall
- Okenshield’s: 6:30-9:30 a.m.
Full breakfast, $7.50 per person. (No charge for guests staying in residence halls.)- Cascadeli: Noon-5:00 p.m.
Gourmet Deli Sandwiches and more.Statler Hotel Dining Options
- Taverna Banfi (fine dining)
Breakfast buffet and a la carte menu, 7:00-11:00 a.m.
No reservations needed.
Dinner offering a prix fixe Celebration menu, 2:00-9:30 p.m.
Reservations required, 800-541-2501.- Grand Carrier Ballroom
Brunch Buffet: seatings available 2:00 p.m., 3:00 p.m.
Reservations required, 800-541-2501.
Jansen's Dining in Hans Bethe House
Breakfast Buffet: 6:30-9:30 a.m., $7.50 per person.
(No charge for guests staying in residence halls.)Carl Becker House Dining
Breakfast Buffet: 6:30-9:30 a.m., $7.50 per person.
(No charge for guests staying in residence halls.)Alice Cook Dining
Breakfast Buffet: 6:30-9:30 a.m., $7.50 per person.
(No charge for guests staying in residence halls.)
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Contact Information
Office of Commencement Events
B13 Day Hall
Cornell University
Ithaca, New York 14853
(607) 255-9541
Email: commencement@cornell.edu
